Garden Pasta Salad
Garden Pasta Salad is an moderately easy dinner. Made with 8 oz. corkscrew or cartwheel pasta, 3 c. assorted chopped fresh or frozen vegetables, 1 (16 oz.) bottle zesty italian salad dressing, divided, 1 c. cubed, cooked chicken, turkey or ham and 1 c. shredded or cubed cheddar, mozzarella or monterey jack cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta according to package directions.
Drain, but do not rinse.
While pasta is hot, toss with vegetables.
Cover for 3 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
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