Garden Linguine(I Usually Halve This Recipe.)
Garden Linguine(I Usually Halve This Recipe.) is an impressive dinner. Made with 1 (14 1/2 oz.) chicken broth, 1 bunch broccoli (flowerets only), 2 carrots, peeled and sliced, 1 lb. fresh green beans and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil broth until reduced to half.
Cook broccoli, carrots and beans in microwave until crisp tender.
In large skillet, heat olive oil and saute onion, garlic, mushrooms, broccoli, pepper, carrots and asparagus until almost soft.
Add reduced broth, milk, basil, oregano, parsley, salt and pepper.
Simmer 10 minutes.
If needed, thicken slightly with 1 tablespoon cornstarch mixed with 3 tablespoons cold water.
Cook pasta and drain.
Combine with vegetables.
Sprinkle with Parmesan cheese.
This cooks up quickly if the vegetables are cut ahead of time.
π· Perfect Pairings
Complete your meal with these
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