Garden Harvest Chowder
Garden Harvest Chowder is an moderately easy dinner. Made with 4 slices bacon, 2 tbsp. sliced green onion, 1/2 c. chopped celery, 1/2 c. peeled and thinly sliced carrot and 2 c. mashed potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Fry bacon in a large saucepan until crisp; drain on paper towels.
Reserve 1 Tbsp. drippings in pan.
Saute onion, celery, and carrot in reserved drippings for 2 minutes.
Stir in potatoes, corn, peas, milk, salt, and cheese.
Cook over medium heat, stirring occasionally, until cheese melts.
Top each serving with a tomato slice, bacon and a dash of seasoned pepper.
π· Perfect Pairings
Complete your meal with these
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