Garden Green Beans with Bacon
Garden Green Beans With Bacon is an moderately easy dinner. Made with 1 lb. fresh green beans, trimmed, 4 slices bacon, cut into 1/2-inch pieces, 1 c. sliced 1/8-inch red onion, separated into rings, 3 tsp. margarine and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In 3-quart saucepan, place beans and bacon.
Add enough water to cover.
Bring to a full boil.
Cook over medium heat, stirring occasionally, until beans are crisply tender (20 to 25 minutes). Add remaining ingredients and cook over medium heat, stirring occasionally, for another 10 to 15 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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