Garden Club Veg-All Casserole
Garden Club Veg-All Casserole is an moderately easy dinner. Made with 1 (16 oz.) veg-all, drained, 1 (8 oz.) can water chestnuts, drained, 1 c. chopped onion, 1 c. chopped celery and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients except crackers and butter.
Pour into casserole dish.
Put crackers and butter on top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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