Garden Cheese Ball
Garden Cheese Ball is an moderately easy dinner. Made with 1 c. shredded carrot, 1/2 c. shredded zucchini, 1/2 c. shredded yellow squash, 1 (8 oz.) pkg. neufchatel cheese, softened and 1 c. 40% less fat cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Press shredded carrot, zucchini and yellow squash between paper towels to remove excess moisture.
Combine cheeses, grated onion and garlic in a large bowl.
Stir well.
Stir in shredded vegetables.
Cover and chill at least 2 hours.
Shape chilled cheese mixture into a ball.
Combine cereal nuggets and parsley, stirring well.
Coat cheese ball with cereal mixture.
Wrap in wax paper and chill thoroughly.
Serve with unsalted crackers.
Yields 3 cups (23 calories per tablespoon).
π· Perfect Pairings
Complete your meal with these
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