Garam Masala(Spice Mixture Necessary for Keema Mattar and Chicken Tikka.)
Garam Masala(Spice Mixture Necessary For Keema Mattar And Chicken Tikka.) is an moderately easy dinner. Made with 4 tbsp. coriander seed, 2 tbsp. cumin seed, 1 tbsp. whole black peppercorns, 2 tsp. cardamon seed and 4 cinnamon sticks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a small pan, roast separately the coriander, cumin, peppercorns, cardamon, cinnamon and cloves.
As each one begins to smell fragrant, turn onto a plate to cool.
Put all ingredients in a blender and grind to a fine powder.
Add nutmeg.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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