Gallon Jug Refrigerator Bread
Gallon Jug Refrigerator Bread is an moderately easy dinner. Made with 1 qt. milk, 2 pkg. yeast, 7 c. self-rising flour, 1/2 tsp. soda and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat milk to lukewarm and stir in yeast.
Mix together flour, soda and sugar.
Add in the oil and the milk-yeast mixture.
Stir together thoroughly using a nonmetal spoon.
Put mixture in a wide mouth jar.
(Sun tea jar will do.) Put in refrigerator loosely covered.
After 3 1/2 hours, stir down; put lid on jug.
Dough is now ready to be used or can be kept in refrigerator up to 4 weeks. Bread can be made into rolls, loaves or cinnamon rolls.
After having enough flour worked in to be workable (no need for second rising), bake at 375Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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