Gala Cheesecake
Gala Cheesecake is an moderately easy dinner. Made with 4 - 8 oz. pkgs. cream cheese, 1 - 16 oz. container sour cream, 1/4 lb. butter, 2 tbsp. cornstarch and 2-3 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Warm cream cheese, sour cream, butter and eggs until room temperature.
Preheat oven to 375 degrees.
In a large bowl, whip cream cheese until fluffy.
Beat in butter and sour cream, then add cornstarch, sugar, vanilla and lemon juice.
At high speed, beat mixture until very well blended.
Beat in eggs, one at a time.
Pour cheesecake batter into a well-buttered 10 inch spring form pan.
Place pan in a larger pan and add enough warm water to come halfway up side of pan.
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