Gail's Beef and Tater Casserole
Gail'S Beef And Tater Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 9 oz. frozen green beans, 1 (10 3/4 oz.) can tomato soup, 1/4 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in skillet; drain.
Combine beef, green beans, water, soup, salt and pepper.
Pour into 1 1/2-quart baking dish. Combine mashed potatoes and 1/2 can French fried onions.
Spoon around the top of casserole.
Bake uncovered at 350Β° for 25 minutes.
Top potatoes with grated cheese and remaining onions and bake for 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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