Funnel Cakes(Makes 12)
Funnel Cakes(Makes 12) is an moderately easy dinner. Made with 3 eggs, 2 c. milk, 4 c. flour, 1/3 c. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs; add milk.
Sift dry ingredients together; add eggs and milk.
Mix. Beat until smooth.
Let stand.
Heat 3 to 4-inches deep fat to 375Β°.
Pour batter into pitcher; pour some through funnel and swirl until cake is 3-inches diameter.
Fry until golden.
Drain.
Serve with syrup and honey for breakfast.
π· Perfect Pairings
Complete your meal with these
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