Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 2 1/2 c. sifted flour, 1 tsp. baking powder, 1/4 tsp. salt, 1/4 tsp. cinnamon and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder, salt and cinnamon together.
Beat eggs with milk; gradually add flour mixture, beating until smooth. Pour 1/3 to 1/2 cup batter into wide-spout funnel, holding spout closed with fingers.
Allow batter to flow through funnel into hot shortening, moving funnel to form coil patterns.
Drain on absorbent paper; sprinkle with confectioners sugar and serve warm. Makes 6 to 9 funnel cakes.
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