Funnel Cakes

Name: Funnel Cakes
Ingredients: 2 beaten eggs; 1 1/2 c. milk; 2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt

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Funnel Cakes is an easy dinner. Made with 2 beaten eggs, 1 1/2 c. milk, 2 c. all-purpose flour, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 beaten eggs

1 1/2 c. milk

2 c. all-purpose flour

1 tsp. baking powder

1/2 tsp. salt

👨‍🍳 Instructions

Combine eggs and milk in mixing bowl; add dry ingredients and beat smooth at low speed.

If too thick to flow through funnel, add a bit of milk.

In electric skillet, heat 1-inch of corn oil to 360°.

Covering funnel opening with finger, fill funnel; release batter into hot oil in spiral shape, do four at a time. When brown, turn with tongs and brown other side.

Drain on paper towels and roll in powdered sugar.

Makes 8 to 12.