Funnel Cakes
Funnel Cakes is an moderately easy dinner. Made with 2 eggs, 2 c. milk, 4 c. flour, 1/3 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and milk.
Gradually mix in flour, sugar, salt and baking powder until smooth.
Hold the opening of a funnel closed with your forefinger.
Fill funnel with batter.
Controlling the flow with finger, dribble into hot oil (375Β°).
Start at the center of the pan and swirl the batter outward in a circle.
Fry for 2 or 3 minutes or until brown.
Drain on paper towel. Sprinkle with powdered sugar.
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