Funnel Cakes
Funnel Cakes is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with eggs, c. milk, c. flour, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat 2-inches deep of oil in skillet.
Heat oil until hot, but not smoking.
Take batter, pour it through funnel into hot oil, moving in a circular motion, then crisscross until you've made a cake the size of a plate or smaller.
When lightly browned, remove and drain on paper towels.
Dredge or sprinkle in powdered sugar and sprinkle with cinnamon powder.
Best when eaten warm.
π· Perfect Pairings
Complete your meal with these
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