Funnel Cakes

Name: Funnel Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 8 cups vegetable oil for frying; 1 1/2 cups milk; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup confectioners' sugar

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 6 servings

You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

8 cups vegetable oil for frying

1 1/2 cups milk

2 eggs

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

3/4 cup confectioners' sugar

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 524

% Daily Value*

Total Fat 32.6g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 303mg 13%

Total Carbohydrate 50g 18%

Dietary Fiber 1.2g 4%

Total Sugars 17.8g

Protein 8.4g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).

In a large bowl, beat milk and eggs together.

Combine flour, baking powder, cinnamon and salt.

Stir into the egg mixture until smooth.

While covering the funnel hole with one hand, pour in 1 cup of batter.

Start from the center in a swirling motion to make a 6 or 7 inch round.

Fry on both sides until golden brown.

Remove and drain on paper towels.

Sprinkle with confectioners' sugar and serve warm.