Funnel Cake
Funnel Cake is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with c. flour, . soda, . salt, . sugar and . baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift flour, soda, salt, sugar and baking powder in separate bowl.
Mix egg with milk; add to dry ingredients.
(May need more milk it batter is too thick.)
Beat until smooth.
Hold finger over bottom of a funnel and pour in some batter.
Remove finger and let batter drop in a spiral motion into pan filled with 1-inch hot oil (375Β°).
Fry until golden brown, turning once.
Remove from pan and drain on a paper towel.
Sprinkle with powdered sugar and serve hot.
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