Fullabull's Easy Boiled Custard
Fullabull'S Easy Boiled Custard is an moderately easy dinner. Made with 2 qt. milk, 1 1/2 c. sugar, 5 eggs, 1 tsp. vanilla flavoring and 3 heaping tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat sugar and milk in large heavy pan just to boiling.
Blend in blender the eggs, cornstarch, flavoring and pinch of salt. Beat into milk mixture with large spoon and refrigerate.
π· Perfect Pairings
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