Ful Medames
Ful medames is an Egyptian fava bean dish mashed with cumin, garlic, lemon, olive oil, tomato, herbs, and egg. It is hearty enough for dinner when scooped with warm flatbread.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Warm cooked fava beans with a little of their liquid until soft.
Mash some beans with garlic, cumin, lemon, and salt while leaving others whole.
Spoon into a clay bowl and drizzle generously with olive oil.
Top with tomato, parsley, onion, chile, and boiled egg.
Serve hot with flatbread and extra lemon.
π· Perfect Pairings
Complete your meal with these
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