Fudgy Pecan Pie
Fudgy Pecan Pie is an moderately easy dinner. Made with 9-inch unbaked pastry shell, 1/3 c. margarine, 1/3 c. hershey's cocoa, 2/3 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare pastry shell; set aside.
Heat oven to 375Β°.
In medium saucepan over low heat, melt margarine.
Add cocoa and stir until mixture is smooth.
Remove from heat; cool slightly.
Stir in sugar, salt, eggs and corn syrup.
Blend thoroughly.
Stir in chopped nuts.
Pour into unbaked pastry shell.
Place pecan halves over top.
Bake 40 minutes.
Cover; let stand about 8 hours before serving.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment