Fudgy Mocha Nut Pie
Fudgy Mocha Nut Pie is an moderately easy dinner. Made with 6 tbsp. butter, 1/3 c. cocoa, 1 (14 oz.) can condensed milk, 1/3 c. water and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In medium saucepan over low heat, melt butter.
Add cocoa; stir until smooth.
Stir in sweetened condensed milk, water, eggs, instant coffee and chocolate chips; whisk until well blended.
Remove from heat.
Stir in pecans and vanilla.
Pour into unbaked pie crust.
Bake for 50 minutes, or until center is set.
Cool completely.
Refrigerate leftovers.
π· Perfect Pairings
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