Fudgy Mocha Nut Pie
Fudgy Mocha Nut Pie is an moderately easy dinner. Made with 6 tbsp. butter or margarine, 1/3 c. hershey's cocoa, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 1/3 c. water and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 350Β°.
In medium saucepan, over low heat, melt butter.
Add cocoa; stir until smooth.
Stir in sweetened condensed milk, water, eggs, instant coffee and chocolate chips. Whisk until well blended.
Remove from heat.
Stir in pecans and vanilla.
Pour into unbaked pie crust.
Bake for 50 minutes or until center is set.
Cool completely.
Garnish as desired. Refrigerate leftovers.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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