Fudgy Brownies

Fudgy Brownies

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Fudgy Brownies is an moderately easy dinner. Made with 7 tbsp. butter or margarine, 3/4 c. unsweetened cocoa, 2 c. sugar, 1 large egg and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a 2 to 3-quart pan, combine butter and cocoa.

Stir over medium heat until butter is melted and mixture is well blended. Remove from heat; stir in sugar and vanilla.

Add egg and egg whites; beat until well blended.

Stir in butter; blend well. Spread batter evenly in an oiled 9-inch square baking pan. Sprinkle walnuts over batter.

Bake at 325Β° until brownies feel dry on top (about 35 minutes).

Let cool in pan on a rack, then cut into 2 1/4-inch squares.

Store airtight.

Makes about 16 brownies.

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