Fudge Sauce (Hot or Cold)(1 Pint)
Fudge Sauce (Hot Or Cold)(1 Pint) is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. butter, (1 oz.) sq. bitter chocolate, of salt, c. sugar and c. less 2 tbsp. evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat butter and chocolate over simmering water in double boiler until melted.
Stir in salt, then the sugar in four or five portions, being sure to blend thoroughly.
The mix becomes very thick.
Now stir in milk, very slowly.
Then cook 5 to 6 minutes longer, stirring frequently.
Remove from heat and stir in vanilla. Store in refrigerator in a container with tight fitting lid.
To use hot, set jar in warm water for 30 minutes.
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