Fudge Sauce
Fudge Sauce is an moderately easy dinner. Made with 1/4 c. butter, 2 sq. unsweetened chocolate, 1/8 tsp. salt, 1 1/2 c. sugar and 1 c. less 2 tbsp. evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat the butter and chocolate in double boiler over simmering water until melted.
Stir in salt, then sugar in 4 or 5 portions being sure to blend in sugar thoroughly after each portion.
The mixture becomes very thick, dry and grainy.
Now stir in milk very slowly, then cook 5 or 6 minutes longer until slightly thickened, stirring often.
Remove from heat. Stir in vanilla.
Pour into glass jars with tight fitting lids. Cover and cool, then store in refrigerator.
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