Fudge Sauce
Fudge Sauce is an moderately easy dinner. Made with 1/4 c butter or margarine, 2 squares unsweet chocolate, 1/8 tsp salt, 1 1/2 c sugar and 1 c less 2 tbsp evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat butter and chocolate in top of double boiler until melted.
Stir in salt, then sugar in 4 or 5 portions being sure to blend in sugar thoroughly after each portion.
The mixture becomes very thick, dry and grainy.
Stir in milk very slowly.
Cook 5-6 minutes longer or until slightly thickened, stirring frequently.
Remove from heat.
Stir in vanilla.
π· Perfect Pairings
Complete your meal with these
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