Fudge Ribbon Cake

Cream 2 tablespoons butter with the cream cheese, 1/4 cup sugar and cornstarch.

Add 1 egg, 2 tablespoons milk and 1/2 teaspoon vanilla.

Beat at high speed of mixer until smooth and creamy.

Grease and flour bottom of 13 x 9-inch pan.

Combine flour with 2 cups sugar, salt, baking powder and soda in large mixing bowl.

Add 1/2 cup butter and 1 cup milk; blend well at lowest speed of mixer.

Beat 1 1/2 minutes at low speed or 225 strokes with a spoon.

Add 1/3 cup milk, 2 eggs, Choco Bake and 1 teaspoon vanilla; continue beating 1 1/2 minutes at low speed. Spread half of batter in pan.

Spoon cheese mixture over batter, spreading carefully to cover.

Top with remaining batter; spread to cover.

Bake at 350° for 50 to 60 minutes, until cake springs back when touched lightly in center.

Cool and frost.