Fudge Krispies
Fudge Krispies is an moderately easy dinner. Made with 1 (11 1/2 oz.) pkg. (2 c.) chocolate chips, 1/2 c. margarine or butter, 1/2 c. light corn syrup, 2 tsp. vanilla extract and 1 c. powdered sugar, sifted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine chocolate chips, margarine or butter and corn syrup in medium size saucepan (stir over low heat until melted and smooth). Remove from heat.
Stir in vanilla and sugar.
Add Rice Krispies, mixing lightly until well coated.
Spread in 9 x 13-inch pan. Chill until firm.
Cut into squares.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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