Fudge Deluxe Pie
Fudge Deluxe Pie is an moderately easy dinner. Made with 1 (9-inch) baked pastry shell, 3 (1 oz.) sq. semi-sweet or unsweetened chocolate, 1 (14 oz.) can eagle brand milk, 1/4 tsp. salt and 1/4 c. hot water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In heavy saucepan over medium heat, melt chocolate with Eagle Brand milk and salt.
Cook and stir until very thick and fudgy, 5 to 8 minutes.
Add water; cook and stir until mixture thickens and boils.
Remove from heat; stir in vanilla.
Cool 15 minutes. Chill thoroughly for 20 to 30 minutes; stir.
In large mixer bowl, beat whipping cream until stiff; fold in cooled chocolate mixture. Pour into prepared pastry shell.
Chill 3 hours or until set. Garnish as desired.
Refrigerate leftovers.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment