Fudge Cake Aristocrat
Fudge Cake Aristocrat is an moderately easy dinner. Made with 3 oz. unsweetened chocolate, finely cut, 3/4 c. boiling water, 1/2 c. ready to eat bran, 1 1/2 c. sifted cake flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place chocolate in mixing bowl.
Add water, stirring until chocolate melts.
Add bran and set aside to cool.
Sift flour, baking powder, soda, salt and sugar into cooled mixture.
Add shortening and beat 2 minutes (200 strokes).
Add milk, vanilla and eggs.
Beat 2 minutes.
Pour into 2 greased 8-inch pans and bake at 350Β° about 30 minutes.
Ice with Fudge Frosting (follows).
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