Fudge Cake
Fudge Cake is an moderately easy dinner. Made with 2 1/4 cups sifted flour, 1 tsp. baking soda, 3 tsp. baking powder, 1/2 tsp. salt and 1/2 cup shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift together flour, baking soda,
Baking powder, and salt; set aside. Cream shortening, add sugar gradually, beating thoroughly after each addition. Add vanilla, then well beaten eggs; beat until light and fluffy. Beat in flour mixture alternating with milk. Mix cocoa and hot water to form a smooth paste; beat into batter. Pour into greased and floured pans (3 - 8 inch or 2 - 9 inch) and bake for 30 to 35 minutes at 350Β°. Cool.
Frost with chocolate frosting.
π· Perfect Pairings
Complete your meal with these
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