Fudge Cake
Fudge Cake is an moderately easy dinner. Made with 1/2 c. margarine, 4 eggs, 1 c. sugar, 1 large can chocolate syrup and 1 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the margarine with the sugar. Beat in the eggs, one at a time. Add chocolate syrup, flour and baking powder.
Bake in a 13 x 9 1/2-inch oblong pan for 30 minutes at 350Β°.
Leave cake in pan and while still hot, spread marshmallows and pecans on top.
Have the sauce ready and spread over cake.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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