Fudge

Name: Fudge
Ingredients: 1 (7 oz.) jar marshmallow cream; 1 1/2 c. sugar; 2/3 c. evaporated milk; 1/4 tsp. salt; 12 oz. bag Nestle's chocolate bits; 1/2 c. black walnuts; 1 tsp. vanilla

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Fudge is an moderately easy dinner. Made with 1 (7 oz.) jar marshmallow cream, 1 1/2 c. sugar, 2/3 c. evaporated milk, 1/4 tsp. salt and 12 oz. bag nestle's chocolate bits, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (7 oz.) jar marshmallow cream

1 1/2 c. sugar

2/3 c. evaporated milk

1/4 tsp. salt

12 oz. bag Nestle's chocolate bits

1/2 c. black walnuts

1 tsp. vanilla

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 1543

% Daily Value*

Total Fat 98g 126%

Saturated Fat 38g 190%

Trans Fat 0g

Cholesterol 94mg 31%

Sodium 853mg 37%

Total Carbohydrate 151g 55%

Dietary Fiber 5.6g 20%

Total Sugars 123g

Protein 21g 42%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

In 2-quart saucepan, combine marshmallow, sugar, milk, butter and salt.

Bring to a full boil over moderate heat, stirring constantly.

Boil 5 minutes, stirring constantly.

Remove from heat.

Stir in Nestle's bits until melted and smooth.

Stir in nuts and vanilla.

Pour into greased 8-inch pan.

Refrigerate until firm, about 2 hours.