Fudge

Name: Fudge
Ingredients: 2 c. sugar; 1/2 c. milk; 1/4 c. light corn syrup; 2 sq. semi-sweet chocolate; 2 tbsp. butter; 1 tsp. vanilla; 1 c. pecans

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Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. milk, 1/4 c. light corn syrup, 2 sq. semi-sweet chocolate and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. sugar

1/2 c. milk

1/4 c. light corn syrup

2 sq. semi-sweet chocolate

2 tbsp. butter

1 tsp. vanilla

1 c. pecans

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (482g)

Amount per serving

Calories 1599

% Daily Value*

Total Fat 98g 126%

Saturated Fat 56g 280%

Trans Fat 0g

Cholesterol 176mg 59%

Sodium 64mg 3%

Total Carbohydrate 157g 57%

Dietary Fiber 0g 0%

Total Sugars 123g

Protein 8.2g 16%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine sugar, milk, corn syrup and chocolate.

Boil 5 minutes or soft ball stage.

Remove from heat; add butter and stir until it starts to thicken, approximately 10 minutes.

Add vanilla. Stir 5 minutes, then add nuts.

Spread mixture in a greased pan (butter or margarine); cut into squares when hard.

Stir constantly.