Fruited Yam Soufflé
Fruited Yam Soufflé is an moderately easy dinner. Made with 2 (17 oz.) cans yams, drained, 2 eggs, 1/2 c. pancake syrup, 1/3 c. milk or light cream and 1/4 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Beat yams in bowl until fluffy.
Blend in remaining ingredients.
Spoon mixture into greased 1 1/2-quart casserole dish.
Bake in preheated oven at 350° until browned (about 45 minutes).
Or microwave at High power for 6 minutes.
Turn and microwave 6 more minutes.
🍷 Perfect Pairings
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