Fruited Macaroni Salad
Fruited Macaroni Salad is an moderately easy dinner. Made with 1/3 c. sugar, 1 tbsp. all-purpose flour, pinch of salt, 1 (11 oz.) can mandarin oranges (undrained) and 1 (8 oz.) can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a saucepan, combine the sugar, flour and salt. Drain juice from oranges and pineapple into a 1-cup measuring cup; cover and refrigerate fruit. Add enough water to the juice, if needed, to measure 1 cup; stir into the sugar mixture until smooth. Cook and stir over medium-high heat until thickened and bubbly.
Reduce heat; cook and stir 1 minute longer. Remove from heat. Stir a small amount of hot mixture into egg; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat. In a bowl, combine the macaroni and cooked dressing. Cover and refrigerate for 8 hours or overnight.
π· Perfect Pairings
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