Fruited Eggnog Bread
Fruited Eggnog Bread is an moderately easy dinner. Made with 2 3/4 c. flour, 3/4 c. sugar, 1 tbsp. baking powder, 1 tsp. salt and 1/2 tsp. mace, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, baking powder, salt and mace.
Stir in egg nog, butter, egg and rum.
Stir just until flour is moist.
Fold in pecans and mixed candied fruit.
Pour into 9 x 5-inch pan or two smaller loaf pans.
Spray pans with cooking spray.
Bake at 350Β° for 45 minutes to 1 hour or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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