Fruitcake Cupcakes
Fruitcake Cupcakes is an moderately easy dinner. Made with 1 1/2 c. candied pineapple, chopped, 2 c. candied cherries, chopped, 1 box golden raisins, 4 c. chopped pecans and 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine fruit and nuts and dredge with flour.
In a bowl, add the cake mix, 1 egg, orange juice, lemon extract and salt.
Mix 2 minutes.
Add remaining eggs, one at a time, beating well.
Blend batter into fruit.
Bake at 325Β° for 30 to 40 minutes as standard size cupcakes (use paper liners).
Yields 40.
π· Perfect Pairings
Complete your meal with these
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