Fruitcake Cookies
Fruitcake Cookies is an easy dinner. Made with 1 lb. mixed fruit, 3/4 c. self-rising flour, 1 c. coconut, 2 c. chopped pecans and 1 c. condensed milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dredge fruit in flour.
Add other ingredients.
Mix thoroughly and drop by teaspoon onto greased cookie sheet lined with foil. Bake 25 to 30 minutes at 275Β°.
Store in airtight can about 5 days before serving.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
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