Fruit Stuffed Pork
Fruit Stuffed Pork is an moderately easy dinner. Made with 1 (3 lb.) boneless pork roast, 1/2 c. apricots, dried, 1/2 c. prunes, pitted, 2 pears and 1/4 c. apricot preserves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut pork loin lengthwise in 1/2, but not all the through. Open and spread flat.
Arrange apricots and prunes down center. Fold pork in original shape.
Secure with toothpicks.
π· Perfect Pairings
Complete your meal with these
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