Fruit Soup(Serve as a Dessert)
Fruit Soup(Serve As A Dessert) is an moderately easy dinner. Made with 2 c. mixed dried fruit, 3 c. water, 1/2 c. grape juice (if desired), 1/2 lemon, sliced and 2 tbsp. tapioca, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook fruit. Add juice, lemon, cloves, tapioca, salt and cinnamon.
Cook until thickened. Serve cold.
π· Perfect Pairings
Complete your meal with these
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