Fruit Sorbet
Fruit Sorbet is an easy dinner. Made with 1 1/2 pt. fresh strawberries or raspberries, 1 c. sugar, 1 tbsp. fresh lemon juice and 1 tbsp. black currant syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put berries through a fine sieve to get rid of seeds.
Mix all ingredients in a blender.
Pour into a metal bowl and place in freezer.
Remove from freezer 2 or 3 times during the freezing process and blend it again each time.
Then freeze completely until ready to serve.
Serve with either white chocolate mousse or chocolate mousse.
π· Perfect Pairings
Complete your meal with these
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