Fruit Slush
Fruit Slush is an moderately easy dinner you can prepare in just 46 minutes. Made with (16 oz.) can crushed pineapple (in its own juice), ripe bananas and c. orange juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mash the bananas.
Add the pineapple and orange juice.
Pour into 9 x 9-inch baking pan (or ice cube trays) and freeze.
Take it out of the freezer 15 minutes before serving so it can thaw to a slushy stage.
Great as a breakfast dish or as an after school snack.
π· Perfect Pairings
Complete your meal with these
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