Fruit Slush
Fruit Slush is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with c. water, c. sugar, c. cold water, bananas and (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil together 3 cups water and sugar.
After coming to boil, remove from heat and add cold water.
Blenderize together the bananas, pineapple and cherries.
Mix all together with thawed orange juice concentrate.
Freeze in individual plastic cups or 9 x 13-inch pan to scoop out.
Let sit out several hours before serving for eating consistency.
π· Perfect Pairings
Complete your meal with these
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