Fruit Salad with Pineapple Dressing
Fruit Salad With Pineapple Dressing is an moderately easy dinner. Made with 1 (15 1/4 oz.) can unsweetened pineapple chunks (undrained), 1/2 c. sugar, 4 1/2 tsp. cornstarch, 1/4 c. lemon juice and 1 (11 oz.) can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving juice.
Set aside.
Combine juice, sugar, cornstarch and lemon juice in heavy saucepan.
Cook until thickened over low flame, stirring constantly.
Combine pineapple and remaining ingredients, except avocado.
Pour dressing over fruit; toss gently.
Garnish with avocado wedges before serving.
Makes 6 to 8 servings.
π· Perfect Pairings
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