Fruit Salad(Serves 8 To 10)
Fruit Salad(Serves 8 To 10) is an moderately easy dinner. Made with 3 or 4 fresh peaches, cut to bite size, 1 medium cantaloupe, cut to bite size, 1 lb. white grapes, cut in half, 1 lb. chunky pineapple and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sugar with pineapple juice.
Heat; add jello.
Cool; add fruit and refrigerate.
Stir every hour to keep from congealing.
π· Perfect Pairings
Complete your meal with these
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