Fruit Salad Medley
Fruit Salad Medley is an moderately easy dinner. Made with 1- 21 oz. can peach pie filling, 1- 20 oz. can pineapple chunks, drained, 1- 11 oz. can mandarin oranges, drained, 1- 10 oz. jar maraschino cherries, drained and 2 medium bananas, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except pecans in a bowl and refrigerate.
Stir in pecans just before serving.
π· Perfect Pairings
Complete your meal with these
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