Fruit Salad from Nigeria
Fruit Salad From Nigeria is an moderately easy dinner. Made with 4 to 6 large ripe mangoes, 4 medium bananas, 1 large tomato (optional), 1 c. cubed pineapple and juice from 1 medium lime, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash and peel mangoes.
Cut into bite size cubes.
Peel and slice bananas.
Cut tomato in half, remove seeds, and cut into cubes.
Combine mangoes, bananas, tomato and pineapple in a large bowl, toss (careful not to mash the fruit).
π· Perfect Pairings
Complete your meal with these
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