Fruit Salad
Fruit Salad is an easy dinner. Made with 4 cans mixed fruit chunks, 1 jar cherries, 1 (15 oz.) can pineapple chunks, 1 small box instant vanilla pudding and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain mixed fruit and cherries.
Drain pineapple, reserving liquid.
Slowly stir vanilla pudding and almond extract into pineapple juice until thickened.
Add mixed fruit, pineapple chunks and cherries.
Chill.
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