Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (15 oz.) can pineapple (in heavy syrup), 1 (11 oz.) can mandarin orange segments, 1 c. coconut, 1 c. pecan pieces and 2 c. marshmallows, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple and mandarin orange segments.
Place in mixing bowl.
Add coconut and pecan pieces.
Fold in sour cream.
Start with 8 ounces of sour cream.
Add more sour cream to your liking or taste.
Refrigerate 4 to 8 hours.
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